Recipe: Mexican Deviled Eggs

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Betsy at Recipelink.com 10-29-2006

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Recipe: Appetizers and Party Recipes (18)

Msg ID:

3141567

MEXICAN DEVILED EGGS

8 hard boiled eggs, halved
1/2 cup shredded cheddar cheese
1/4 cup mayonnaise
1/4 cup salsa
2 tablespoons sliced green onion
1 tablespoon sour cream
salt (to taste)

Mash the egg yolks with cheese, mayonnaise, salsa, green onion, sour cream and salt.

Evenly fill the whites.

Serve immediately or chill until ready to serve.

Servings: 16
Adapted from source: Taste of Home

Replies:

	Recipe: Appetizers and Party Recipes (18)
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