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SHRIMP-STUFFED CELERY

2 to 3-inch celery sticks
FOR THE SHRIMP STUFFING:
1 (4 1/2-oz) can shrimp, drained and chopped
1/3 cup mayonnaise*
1/4 cup crushed pineapple
1 tbsp chopped walnuts
2 tsp minced parsley
1 1/2 tsp lemon juice
1/4 tsp salt
dash hot pepper sauce

Combine ingredients for the dip, mixing well.

Stuff mixture into celery sticks.

*For a thicker spread, substitute 1 (3 oz) pkg cream cheese, softened for the mayonnaise.

Servings: 8
Source: Newspaper Clipping

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Betsy at Recipelink.com - 10-29-2006
 
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Betsy at Recipelink.com - 10-29-2006
 
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Betsy at Recipelink.com - 10-29-2006
 
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Betsy at Recipelink.com - 10-29-2006
 
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Betsy at Recipelink.com - 10-29-2006
 
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Betsy at Recipelink.com - 10-29-2006
 
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Betsy at Recipelink.com - 10-29-2006
 
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Betsy at Recipelink.com - 10-29-2006
 
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Betsy at Recipelink.com - 10-29-2006
 
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Betsy at Recipelink.com - 10-29-2006
 
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Betsy at Recipelink.com - 10-29-2006
 
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Betsy at Recipelink.com - 10-29-2006
 
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Betsy at Recipelink.com - 10-29-2006
 
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Betsy at Recipelink.com - 10-29-2006
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Betsy at Recipelink.com - 10-29-2006
 
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Betsy at Recipelink.com - 10-29-2006
 
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Betsy at Recipelink.com - 10-29-2006
 
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Betsy at Recipelink.com - 10-29-2006
 
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Joansy, IN - 10-29-2006
 
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Joan Evans, Sarnia, Ontario, Canada - 10-1-2008
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