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CHOCOLATE ROOT BEER FLOAT

1 tablespoon sugar
2 teaspoons unsweetened cocoa powder
1 tablespoon hot water
1 scoop vanilla ice cream
cold root beer

In 12-ounce glass, stir together sugar and cocoa; stir in hot water.

Add ice cream and enough root beer to half fill glass; stir gently.

Fill glass with root beer. Stir; serve immediately.

Servings: 1
Source: More Classic Baking with Hershey's


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Betsy at Recipelink.com - 10-31-2006
 
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Betsy at Recipelink.com - 10-31-2006


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