HOT ORANGE AND CIDER PUNCH2 cans (6 ounces each) frozen orange juice concentrate thawed
4 cups water
1/2 cup lemon juice
1 1/2 quarts apple cider
1 cup packed brown sugar
1 tablespoon
whole cloves3 peeled oranges
cinnamon sticksSlowly heat first six ingredients in a large kettle.
Separate oranges in to sections.
Ladle punch in to cups. Add a cinnamon stick and a orange slice.
Adapted from source:
The Beany Malone Cookbook