CRISP CHICKEN NUGGETS

1 1/2 cups cornflake crumbs
1 teaspoon salt
1/2 teaspoon basil
1/4 teaspoon ground pepper
2 pounds skinless, boneless chicken breasts, cut in 1 1/2-inch squares
1/2 cup butter, melted

Preheat oven to 400 degrees F. Line a baking sheet with foil.

Combine crumbs with seasonings in a shallow dish.

Dip in chicken pieces in butter, then roll in crumbs. Place in a single layer on prepared baking sheet.

Bake in hot, 400 degree F oven for 10 minutes. Serve hot or cold.

Adapted from source: The Happy Cooker by Mary Lisko