FIVE O'CLOCK WHIPPED CHOCOLATE

3 tablespoons sugar
2 tablespoons unsweetened cocoa powder
dash salt
1/4 cup hot water
1 1/2 cups milk
1/8 teaspoon vanilla
2 tablespoons marshmallow creme

In medium saucepan, stir together sugar, cocoa and salt; stir in water. Cook over medium heat, stirring constantly until mixture boils. Boil and stir 2 minutes.

Add milk. Heat to serving temperature, stirring occasionally. Do not boil.

Remove from heat; stir in vanilla. Beat with rotary beater or whisk until foamy.

Beat in marshmallow creme. Serve hot.

Servings: 2
Source: More Classic Baking with Hershey's