Recipe: Cappuccino Icee

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Betsy at Recipelink.com 11-4-2006

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Recipe: Assorted Recipes (20)

Msg ID:

3141640

CAPPUCCINO ICEE

2 cups cold coffee
2/3 cup chocolate syrup, chilled
2 cups vanilla ice cream
TO SERVE:
ice cubes
frozen whipped topping, thawed (1 tablespoon per serving)

Place coffee and syrup in blender. Cover and blend on high speed.

Add ice cream, cover and blend until smooth.

Serve over ice, top with whipped topping.

Makes 6 servings (6 ounces each)
Source: Sharon and Gene McFall

Replies:

	Recipe: Assorted Recipes (20)
	Betsy at Recipelink.com - 11-4-2006
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		Betsy at Recipelink.com - 11-4-2006
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