HAM QUICHE BISCUIT CUPS1 (8-ounce) package cream cheese, softened 2 tablespoons milk 2 eggs 1/2 cup Swiss cheese, shredded 2 tablespoons chopped green onions 1 (10 count) can refrigerated flaky biscuits 1/2 cup finely chopped ham Preheat oven to 375 degrees F. Grease 10 muffin cups. Beat cream cheese, milk, and eggs until smooth. Stir in Swiss cheese and green onions' set aside. Separate dough into 10 biscuits. Place one biscuit in each cup. Firmly press in bottom and up sides, forming a 1/4-inch rim. Place half of chopped ham in bottom of dough cups. Spoon about 2 tablespoons cheese and egg mixture over ham. Top each cup with remaining ham. Bake for about 25 minutes or until filling is set and edges of biscuits are golden brown. Remove from pan. Serve immediately. Servings: 10 From: Meadow Creek Bed and Breakfast, Pine, Colorado. Source: Colorado Bed and Breakfast Cookbook to Best of the Best from Colorado Cookbook
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