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Title: 
Recipe: Cherry Clafouti with Kirsh
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From: 
Betsy at Recipelink.com 11-11-2006
RE: 
Recipe: Assorted Recipes (11)
 MSG ID: 3141715
CHERRY CLAFOUTI WITH KIRSH

4 tbsp butter, divided use
1 1/2 lbs dark sweet cherries, stemmed and pitted
2/3 cup flour
1/4 tsp salt
3 eggs, slightly beaten
1/2 cup sugar
1 cup milk
2 tbsp Kirsch
1/2 tsp vanilla

Preheat oven to 425 degrees F.

Melt 4 tbsp butter in the bottom of a buttered 10 inch quiche pan; reserve 2 tbsp. arrange the pitted cherries on the bottom of the buttered pan and set aside.

In a small bowl mix the flour and salt. In a large bowl beat the eggs with the sugar; add milk, kirsch and vanilla, and beat until well blended. Add the reserved melted butter, flour and salt, and beat again. Pour the batter slowly and evenly over the cherries so that they are not dislodged.

Bake for 5 minutes; reduce heat to 350 degrees and bake for 45-50 minutes (clafouti is firm, puffed and golden brown). Serve warm.

Servings: 6
Source: Fresh Fruit Desserts: Classic and Contemporary by Sheryl London and Mel London

Replies:
  Recipe: Assorted Recipes (11)
  Betsy at Recipelink.com - 11-11-2006
 
MSG ID: 3141708
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MSG ID: 3141710
  2 Recipe: Jalapeno Crab Burgers with Mango Salsa
    Betsy at Recipelink.com - 11-11-2006
   
MSG ID: 3141711
  3 Recipe: Chive and Oatmeal Crackers
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  5 Recipe: Vietnamese Summer Rolls with Southeast Asian Peanut Dipping Sauce (Joy of Cooking)
    Betsy at Recipelink.com - 11-11-2006
   
MSG ID: 3141714
6 Recipe: Cherry Clafouti with Kirsh
    Betsy at Recipelink.com - 11-11-2006
   
MSG ID: 3141715
  7 Recipe: Italian Style Braised Rump Roast
    Betsy at Recipelink.com - 11-11-2006
   
MSG ID: 3141716
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MSG ID: 3141717
  9 Recipe: Bow Tie alla Mario (with prosciutto, mascarpone, and peas)
    Betsy at Recipelink.com - 11-11-2006
   
MSG ID: 3141718
  10 Recipe: Jumbo Shrimp Marsala Housewife-Style
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  11 Recipe: Richard Simmons' Baja Lasagna (using corn tortillas and beans)
    Betsy at Recipelink.com - 11-11-2006
   
MSG ID: 3141720
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