CANNOLI STRAWBERRY TARTS

1 cup ricotta cheese
1 cup Cool Whip, thawed
1/4 cup powdered sugar
1/4 tsp rum extract
1/2 cup chocolate chips, miniature
6 graham cracker individual tart shells
6 large strawberries, sliced

In a medium bowl, combine ricotta cheese, Cool Whip, powdered sugar, and rum extract; blend well. Stir in chocolate chips.

Spoon about 1/3 cup cheese mixture into each tart shell. Arrange strawberry slices on top of each tart.

Serve immediately or refrigerate until serving time.

Makes 6 tarts
Source: Milwaukee Journal