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Title: 
Recipe(tried): Crockpot Barbecue Chicken Wings - That didn't work? Did I do it wrong?
Board: 
From: 
Matt from LaSalle 11-15-2006
RE: 
 Recipe: Crockpot Barbecue Chicken Wings
 MSG ID: 3141752
I followed your instructions but I ended up with overcooked chicken wings with no flavour. Is it beacuse I did them on high for 3 hrs do you think? Am I supposed to marinade them overnight first or something? Nothing stuck to them at all. Please lemme know what you think.

Thanks, Matt

Replies:
  Recipe: Crock Pot Recipes (39)
  Betsy at Recipelink.com - 3-13-2005
 
MSG ID: 3129087
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MSG ID: 3129088
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MSG ID: 3129089
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MSG ID: 3129093
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MSG ID: 3129095
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MSG ID: 3129096
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MSG ID: 3129097
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MSG ID: 3129099
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MSG ID: 3129100
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MSG ID: 3129101
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MSG ID: 3129117
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    Gladys/PR - 3-13-2005
   
MSG ID: 3129118
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MSG ID: 3129119
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MSG ID: 3129120
  34 Recipe: Crock Pot Honey Glazed Ham
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  35 Recipe: Crockpot Barbecue Chicken Wings
    Gladys/PR - 3-13-2005
   
MSG ID: 3129122
  36 Recipe: Fabulous Peach Dump Cake (crock pot)
    Gladys/PR - 3-13-2005
   
MSG ID: 3129123
  37 Recipe: Slow Cooker White Turkey Chili
    Betsy at Recipelink.com - 3-13-2005
   
MSG ID: 3129124
  38 Recipe: Slow Cooked Turkey Roast with Vegetables
    Betsy at Recipelink.com - 3-13-2005
   
MSG ID: 3129125
  39 Recipe: Slow Cooker Chinese Turkey Stew
    Betsy at Recipelink.com - 3-13-2005
   
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40 Recipe(tried): Crockpot Barbecue Chicken Wings - That didn't work? Did I do it wrong?
    Matt from LaSalle - 11-15-2006
   
MSG ID: 3141752
  41 Recipe: Dear Matt: First of all, you must be sure to use the 5 lbs. of chicken wings
    Gladys/PR - 11-15-2006
   
MSG ID: 3141753
  42 Re: Chicken Wings - Nothing stuck is the main problem...
    Matt - 11-16-2006
   
MSG ID: 3141764
  43 Dear Matt: Here is a further suggestion. Take the ingredients of the sauce & mix
    Gladys/PR - 11-16-2006
   
MSG ID: 3141765
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