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CORNBREAD CORNUCOPIA ROLLS
3 cans refrigerated cornbread twists
Pam spray
aluminum foil
Roll 8 (4x6-inch) pieces of heavy foil diagonally to form cones. Stuff with more foil. Coat with Pam.
Heat oven to 375 degrees F. Separate dough. Cut each in half. Start at the tip of cone and wrap. Use 4 pieces.*
Bake 11-13 minutes. Gently pull out foil. Cool.
*I usually use just 2 pieces instead of 4. It makes them smaller. I freeze & store in freezer bags several days before Thanksgiving. You can fill these with a bit of seasoned cream cheese or cute butter pats. I use a butter mold or candy mold in leaf shape for my butter pats. Adds a special touch.
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