TAFFY APPLE SALAD

1/2 cup of sugar
1 tablespoon flour
1 (8 oz.) can crushed pineapple with juice
1 egg
2 teaspoons apple cider vinegar
4 Granny Smith apples, peeled and chopped
1 cup dry roasted peanuts
1 (8 oz.) container Cool Whip, thawed

Mix sugar, flour, pineapple with juice, egg and apple cider vinegar. Refrigerate until cool.

Chop one-half of the peanuts.

Combine the cooled pineapple mixture with the apple, chopped peanuts, and Cool Whip.

Place in serving bowl and sprinkle remaining peanuts on top.