SWEET POTATOES ON PINEAPPLE RINGS2 cans pineapple rings, drained 3 lb. sweet potatoes 1/2 stick (1/4 cup) butter 1/4 to 1/2 cup brown sugar (to taste) cinnamon (to taste) FOR THE TOPPING:mini marshmallows maraschino cherries Cook the sweet potatoes until fork-tender. Preheat oven to 450 degrees F. Grease or line with foil a rimmed baking sheet. Place pineapple rings in a single layer on the baking sheet; set aside. Drain and mash the potatoes along with butter, brown sugar and cinnamon. Scoop onto pineapple rings and top with marshmallows and 1/2 a cherry. Heat in 450 degree F oven for 5 minutes. Adapted from source: Awesome Sweet Secrets: How to Create Delicious Gifts and Treats in Minutes by Katherine Peterson and Richard Peterson
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