GUILT-FREE TURKEY GRAVY

4 cups turkey broth and defatted pan juices*
1/4 cup cornstarch
1/4 cup cold water
to taste salt and pepper

In a large saucepan, over medium heat, bring turkey broth and pan juices to a boil.

Meanwhile, blend cornstarch and water until smooth.

Whisking constantly, slowly add cornstarch mixture and continue stirring until the gravy is thickened. Season to taste with salt and pepper.

*To defat pan juices, pour poultry drippings into a glass measuring cup and refrigerate until the fat solidifies. Remove the fat layer and discard.

Provides 16 servings at 1/4 cup per portion
Source: The National Turkey Federation