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GOLDEN ARTICHOKE DIP
1 envelope Lipton Recipe Secrets Golden Onion Soup Mix*
1 (14 oz.) can artichoke hearts, drained and chopped
1 cup Hellmann's or Best Foods Real Mayonnaise
1 (8 oz.) container sour cream
1 cup shredded Swiss or mozzarella cheese (about 4 oz.)
Preheat oven to 350 degrees F.
In 1-quart casserole, combine all ingredients.
Bake 30 minutes or until heated through.
Serve with your favorite dippers.
*Also terrific with LiptonŽ Recipe Secrets Savory Herb with Garlic Soup Mix, Lipton Recipe Secrets Onion Soup Mix, or Lipton Recipe Secrets Onion Mushroom Soup Mix.
VARIATION:
For a Cold Golden Artichoke Dip, omit Swiss cheese. Stir in, if desired, 1/4 cup grated Parmesan cheese. Do not bake.
Makes 3 cups dip
Source: Lipton
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