SAUSAGE AND HERB DRESSING

2 tablespoons butter
6 ounces link pork sausage, chopped
2 cups chopped onion
1 cup chopped celery
3 cloves garlic, minced
1 (14.5 ounces) can chicken broth
1/4 cup chopped fresh parsley
2 teaspoons poultry seasoning
1 teaspoon ground sage
1/4 teaspoon black pepper
1 loaf (1 pound) French bread, cubed
3/4 cup green onion, thinly sliced

Preheat oven to 375 degrees F.

Melt butter in large saucepan over medium-high heat. Add sausage and cook 5 to 7 minutes or until browned.

Add onion, celery and garlic; cook 5 minutes or until vegetables are tender.

Stir in chicken broth, parsley, poultry seasoning, sage, and black pepper.

Remove from heat. Stir in bread cubes and green onion. Spoon into 9x13-inch greased baking dish.

Bake, covered, for 30 minutes; remove cover and bake 5 minutes longer.

Makes 12 servings
Source: Tone Brothers, Inc.