Champagne Punch/Champagne Cocktails
6 oz. can frozen lemonade concentrate, thawed
1 large can unsweetened pineapple juice
1 bottle Rhine wine
2 bottles extra dry champagne
Orange slices
Maraschino cherries
Ice
Refrigerate all ingredients so that they are well chilled. Combine lemonade, pineapple juice and wine in punch bowl.
Add a block of ice or ice ring. Pour in champagne; garnish with fruit. Makes 50 cups.
Can also put fruit in the ice ring.
Adapted from a recipe served in the Junior Woman's Club Christmas parties. |