Raspberry-Camembert Spread

10 oz. pkg. raspberries, thawed and drained
8 oz. cream cheese, cubed and softened
8 oz. Camembert, rind removed and cubed
1/4 c. coarsely chopped walnuts
pear and apple slices

Combine first 3 ingredients in processor with knife blade, process until smooth. Add nuts and pulse until well blended. Spoon into serving crock or bowl. Cover and refrigerate overnight to allow flavors to blend. Let stand at room temperature 15 minutes before serving with red and green pear and apple slices.

Hint: Dip fruit slices in small bowl of water and lemon juice to prevent discoloring.

Adapted from source: Chef David Nelson