TEMPTING SHRIMP SPREAD

1/2 cup butter or margarine, softened
1 (8 oz) pkg cream cheese, softened
2 tsp mayonnaise
dash garlic salt
1/8 tsp pepper
1/8 tsp Worcestershire sauce
2 tsp lemon juice
1 small onion, finely chopped
1/2 cup celery, finely chopped
2 cans (4 1/2 oz each) small shrimp, drained
crackers or party rye bread (to serve)

Combine butter, cream cheese, mayonnaise, garlic salt, pepper, Worcestershire sauce, and lemon juice; mix well. Stir in onion, celery, and shrimp.

Serve with crackers or party rye bread.

Makes about 2 1/4 cups
Source: Magazine Clipping