FAT FREE CAESAR SALAD

FOR THE DRESSING:
1 cup non-fat ricotta cheese
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
1 clove garlic
1 lemon, juiced
2 anchovy fillets
1/4 cup non-fat milk
salt and pepper
FOR THE SALAD:
2 heads romaine lettuce
homemade croutons

Combine ricotta, mustard, Worcestershire, garlic, lemon juice, anchovies, salt and pepper in blender. Blend until well combined. Add non-fat milk to adjust consistency.

Toss with greens and garnish.

Servings: 4
Source: Home and Family; July 15-19, 1996