THREE GENERATION HERBED SPINACH PASTA

2 cups uncooked penne pasta
1/2 medium onion, sliced
1 clove garlic, minced
1 tablespoon olive oil
3/4 teaspoon basil
1 medium red, yellow or green pepper, cut in strips
1 (13 1/2 ounce) can Fresh Cut whole leaf spinach, well drained

Cook pasta according to package directions; drain and keep warm.

Cook onion, garlic and basil in oil in skillet until onion is tender.

Add pepper strips; cook 3 minutes.

Stir in spinach; heat through.

Toss with pasta and top with Parmesan cheese, if desired.

Servings: 4
Source: Del Monte