CRANBERRY TURKEY BURGERS

1 pound ground turkey
3/4 cup dried cranberries
1/3 cup quick cooking oats
1/4 cup finely chopped green onion
2 tablespoons fresh orange juice
2 tablespoons chopped fresh parsley
3/4 teaspoon ground allspice
1/2 teaspoon powdered ginger
1/2 teaspoon dried basil
1/2 teaspoon ground cinnamon
1/8 teaspoon ground pepper
Mozzarella cheese, lettuce and cucumber slices (optional, to serve)

Preheat barbecue to medium-high and lightly grease grills.

Combine all ingredients in a large bowl. Mix thoroughly and form into four patties.

Grill on medium-high for 5-7 minutes per side or until meat is no longer pink in center.

Serve immediately. Serve topped with Mozzarella cheese, lettuce and cucumber slices if desired.

Servings: 4
Source: BC Turkey Marketing Board