SLOW COOKER BAKED CRANBERRY APPLES5 medium baking apples* 1/3 cup fresh or frozen cranberries, chopped 1/4 cup light brown sugar, packed 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 2 tablespoons chopped walnuts Whipped or sour cream (optional, to serve) Peel each apple about a fourth of the way down; remove core and seeds. In a small bowl, combine cranberries, sugar, cinnamon, nutmeg, arid walnuts. Spoon cranberry mixture into center of each apple. Place in a 4-quart or larger slow cooker. Cover and cook on Low 4 to 5 hours or until apples are tender. Serve warm or at room temperature. Top with whipped or sour cream, if desired. *Be sure to check if all the apples will fit into your slow cooker before peeling them. Servings: 5 Source: Healthy Crockery Cookery by Mable Hoffman
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