SPAGHETTI WITH CLAM SAUCE

1 (8 oz) pkg spaghetti, uncooked
2 tbsp butter or margarine
2 tbsp olive oil
2 cloves garlic, minced
2 tbsp chopped parsley
1/8 tsp dried leaf rosemary
1 (8 oz) can minced clams, reserve liquid
1/2 tsp hot pepper sauce
1/4 tsp salt

Cook spaghetti according to package directions.

In medium saucepan melt butter with olive oil. Stir in garlic, parsley and rosemary; cook 1 minute. Stir in remaining ingredients for the sauce, including clam liquid, and simmer 5 minutes.

Serve over cooked spaghetti.

Makes 1 1/4 cups
Source: Newspaper Clipping