TACO PUFF SNACKS

1/4 lb mild pork sausage
1 cup shredded cheddar cheese
3/4 cup biscuit mix
3 tbsp mild taco sauce

Preheat oven to 375 degrees F.

In a skillet, brown and crumble the sausage. Remove skillet from heat and to cool a few minutes. Remove excess fat.

In a mixing bowl, combine sausage, cheese, biscuit mix, and taco sauce.

Form into small balls, about one inch in diameter. Place in a single layer on an ungreased baking sheet.

Bake for 15 to 20 minutes or until puffs are lightly browned

Servings: 12
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