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I made this for our Thanksgiving appetizer, and everyone has asked that I bring it again for Christmas! Enjoy!

VERMONT CRANBERRY SPREAD

2 pkg. (8 oz. each) cream cheese, softened
1 cup sweetened dried cranberries
2/3 cup maple syrup
1/2 cup chopped pecans

Combine all ingredients and refrigerate overnight.

Serve with assorted crackers.

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Betsy at Recipelink.com - 12-6-2006
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lynne, michigan - 12-6-2006
 
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Joyce Cleveland OH - 12-6-2006
 
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Betsy at Recipelink.com - 12-6-2006
 
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Betsy at Recipelink.com - 12-6-2006
 
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Betsy at Recipelink.com - 12-6-2006
 
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Betsy at Recipelink.com - 12-6-2006
 
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julie, beulah, MI - 12-28-2006
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