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PINK DIP

1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) container sour cream
1/4 cup V-8 or tomato juice (I prefer V-8)
1 pkg. Italian Good Season's dressing mix

Mix cream cheese and sour cream in blender.

Add juice and dressing mix.

Replies:
 
 
Betsy at Recipelink.com - 12-6-2006
 
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lynne, michigan - 12-6-2006
2
   
Joyce Cleveland OH - 12-6-2006
 
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Betsy at Recipelink.com - 12-6-2006
 
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Betsy at Recipelink.com - 12-6-2006
 
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Betsy at Recipelink.com - 12-6-2006
 
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Betsy at Recipelink.com - 12-6-2006
 
7
   
julie, beulah, MI - 12-28-2006
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