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Title: 
Recipe(tried): Pink Dip (using V-8 or Tomato Juice) (repost)
Board: 
From: 
Joyce Cleveland OH 12-6-2006
RE: 
Recipe: Recipes Using Cream Cheese
 MSG ID: 3142073
PINK DIP

1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) container sour cream
1/4 cup V-8 or tomato juice (I prefer V-8)
1 pkg. Italian Good Season's dressing mix

Mix cream cheese and sour cream in blender.

Add juice and dressing mix.

Replies:
  Recipe: Recipes Using Cream Cheese
  Betsy at Recipelink.com - 12-6-2006
 
MSG ID: 3142070
  1 Recipe(tried): Vermont Cranberry Spread
    lynne, michigan - 12-6-2006
   
MSG ID: 3142071
2 Recipe(tried): Pink Dip (using V-8 or Tomato Juice) (repost)
    Joyce Cleveland OH - 12-6-2006
   
MSG ID: 3142073
  3 Recipe: Apricot Cheese Kugel
    Betsy at Recipelink.com - 12-6-2006
   
MSG ID: 3142079
  4 Recipe: Warm Upside-Down Cheesecakes with Blueberry Sauce
    Betsy at Recipelink.com - 12-6-2006
   
MSG ID: 3142080
  5 Recipe: Baby Food Cake with Cream Cheese Frosting
    Betsy at Recipelink.com - 12-6-2006
   
MSG ID: 3142081
  6 Recipe: Individual Spinach Quiche Tarts
    Betsy at Recipelink.com - 12-6-2006
   
MSG ID: 3142082
  7 Thank You: Vermont Cranberry Spread - wonderful recipe, lynne!
    julie, beulah, MI - 12-28-2006
   
MSG ID: 3142422
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