SLOPPY TURKEY SPUDS

4 (10 ounces each) potatoes
12 ounces ground turkey
1 medium onion, chopped
1 medium green bell pepper, chopped
1 cup sliced mushrooms
1 jar or can (14 or 15 ounces) marinara sauce or other vegetarian spaghetti sauce
Salt and pepper, to taste
1/4 cup chopped parsley
1/4 cup grated Parmesan cheese

Pierce potatoes with tines of fork; microwave on HIGH 20 to 22 minutes until potatoes are fork-tender.

Meanwhile, in large nonstick skillet over medium heat saute turkey until no longer pink, about 6 minutes. Add onion, bell pepper and mushrooms; saute, stirring, 3 minutes.

Stir in marinara sauce; bring to boil, reduce heat, cover and simmer 10 minutes. Season with salt and pepper; stir in parsley.

Place potatoes on 4 plates; split and fluff. Top potatoes with turkey mixture and cheese, dividing equally.

NOTE: Microwave cooking times are based on a 700-watt microwave. Adjust cooking times to your own oven.

Makes 4 servings
Source: The Potato Board