BROWN SUGAR SHORTBREAD PUFFS

1 cup firmly packed brown sugar
1 1/4 cups margarine or butter, softened
1 teaspoon vanilla
1 egg yolk
2 1/4 cups all purpose flour

Heat oven to 350 degrees F.

In large bowl, beat brown sugar and margarine until light and fluffy. Add vanilla and egg yolk; blend well. Add flour; stir until mixture forms a smooth dough. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.

Bake at 350 degrees F for 10 to 15 minutes or until lightly browned and set.

Makes 48 cookies
Source: Pillsbury Complete Book of Baking