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JOY PHILBIN'S NOODLE PUDDING
1 pound broad wide noodles, uncooked 1 pound cottage cheese 1 (16 ounce) container sour cream 7 eggs, beaten 1 cup white raisins 1/4 pound (1/2 cup) butter, melted 1/4 cup sugar 2 teaspoons vanilla bread crumbs
Cook noodles according to package directions; drain.
Mix the remaining ingredients together except crumbs. Stir in drained noodles. Place in a 9x12-inch Pyrex baking dish. Top with crumbs.
Bake at 350 degrees F for 45 minutes.
Source: Live with Regis and Kathie Lee
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