VEGETABLE SEASONING MIX

2 3/4 teaspoons sweet (not hot) paprika
1 teaspoon salt
3/4 teaspoon dry mustard
3/4 teaspoon ground ginger
3/4 teaspoon California red chiles, dried and ground
3/4 teaspoon guajillo or ancho chiles, dried and ground
1/2 teaspoon garlic powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon onion powder
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1/2 teaspoon white pepper
1/8 teaspoon dill seeds, ground

Mix all ingredients. Use in stews and soups.

Adapted from source: Paul Prudhomme