HERB CHEESE SPREAD1 (8 oz) pkg cream cheese, softened 1/4 cup margarine, softened 1 1/2 tbsp milk 1/4 tsp garlic powder 1/4 tsp ground savory 1/8 tsp ground oregano 1/8 tsp dried dill weed 1/8 tsp dried basil leaves 1/8 tsp ground black pepper In a small bowl, beat all ingredients with an electric mixer until well blended. Store in an airtight container in refrigerator. Serve with crackers or over hot pasta or vegetables. Makes 1 1/3 cup Source: Quick Gifts of Good Taste by Leisure Arts
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