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Betsy,
I just found this site and I am goig crazy. Great work and great collection. My humble complements.
Being a Czech native and having lived in Austria for half of my life, I was a little taken back by the two recipes for Vanocka. What is your source and what is the difference?
They both are very much czech recipes one being more on the Moravian side and the other fancier from the central Bohemia. But I do not find any Austrian link in either. No argument, I am just interested.
Nazdar,
Honza
A Note From Betsy at Recipelink:
Welcome Honza and thank you for your kind words! We hope you will continue to enjoy Recipelink. I'm afraid I don't have any insight to share regarding the Vanocka recipes. I found them posted to Usenet Newsgroups back in 1997/98 and posted them to our collection here. Maybe one of our visitors will have more information about the recipes for us.
Happy Cooking and Baking!
Betsy
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