HOLLYBERRY DIP FOR FRUIT

1 (8 ounces) tub soft cream cheese (use reduced-fat, if desired)
1/2 cup KARO Light Corn Syrup
2 tablespoons sugar
1/2 cup light sour cream
1 cup fresh cranberries, chopped
2 teaspoons grated orange peel
TO SERVE:
fresh fruit dippers or shortbread cookies

Beat cream cheese, KARO and sugar in a small bowl with wire whisk or mixer at medium speed until fluffy. Blend in sour cream. Fold in cranberries and orange peel.

Spoon into serving dish. Cover and chill for 2 hours to blend flavors.

Serve with fresh fruit dippers or shortbread cookies.

Makes 2 1/2 cups
Source: Karo Syrup