CRAB TOPPED CHERRY TOMATOES

1 (3 oz) pkg cream cheese, softened
1 (7 1/2 oz) can Alaskan king crab (OR 1 (6 oz) pkg frozen Alakan king crab)
2 tsp lemon juice
1/2 tsp Worcestershire sauce
1/2 tsp onion salt
18 cherry tomatoes

Beat cream cheese in bowl until fluffy; set aside.

Drain and slice crab. Combine crab, lemon juice, Worcestershire sauce and onion salt. Add to cream cheese.

Halve tomatoes. Spoon 1 tsp crab mixture on top of each tomato half.

Makes 36
Source: Newspaper Clipping