HOT CRANBERRY PUNCH

1 quart cranberry juice cocktail
2 cups orange juice
1 cup ReaLemon Reconstituted Lemon Juice
1/3 cup honey
3 whole cloves
2 cinnamon sticks
1 quart ginger ale
Cranberry Ring (recipe follows)

In large saucepan, combine cranberry juice, orange juice, Lemon Juice, honey, whole cloves and cinnamon sticks. Simmer 15 minutes; remove spices.

Just before serving, add ginger ale. Pour into heatproof punch bowl. Garnish with ring of fresh cranberries. Serve hot.

CRANBERRY RING:
String cranberries on heavy white thread, using a coarse needle. Tie thread ends securely. Freeze until ready to use.

Servings: 20
Adapted from source: Newspaper Clipping