RASPBERRY MANGO SALSA

"This tropical salsa is an unexpected addition to grilled fish, poultry and pork."

1 pint red raspberries
Meat of 2 mangoes, cut into chunks
1/2 cup jicama, julienne
1/2 cup red onion, minced
2 red fresno chiles, minced
Juice of 2 limes
2 tablespoon fresh-squeezed orange juice
2 tablespoon cilantro, finely chopped
1 bunch cilantro, chopped
1 teaspoon brown sugar
1/2 teaspoon mild New Mexico red chile powder
1/2 teaspoon table salt

Mix all ingredients together, let blend for 2 hours.

Servings: 2 1/2 cups
Adapted from source: luckytrim