BOMBAY NUT AND RAISIN MIX

3 tbsp butter
1 garlic clove, crushed
1/3 cup unblanched almonds
1/3 cup pine nuts
1/3 cup unsalted cashews
1 tsp worcestershire sauce
1 tsp curry powder
1/2 tsp hot chili powder
2/3 cup thin pretzel sticks, broken into 1-inch sticks
1/3 cup seedless raisins
1/4 tsp salt

Melt Butter in a skillet. Add Garlic in butter, then stir in almonds, pine nuts and cashews. Add Worcestershire sauce, curry powder and Chili powder and mix well.

Stir in Pretzels and cook gently over medium heat 3-4 minutes, stirring frequently.

Remove from heat. Add raisins and salt; mix well. Turn mixture into a serving dish and cool.

Makes about 2 cups
Adapted from unknown source