CARMELIZED CARNITAS

1 1/2 lb boneless pork shoulder, cut in 1-inch cubes
1/3 cup water
2 tbsp brown sugar, packed
2 cloves garlic, finely chopped
1 tbsp tequila
1 tbsp molasses
1/2 tsp salt
1/4 tsp pepper
1 green onion with green top, sliced (for garnish)

Place Pork cubes in single layer in 10-inch skillet. Top with remaining ingredients except green onion. Heat to boiling; reduce heat.

Simmer uncovered, stirring occasionally until the water has evaporated and the pork is slightly caramelized, about 35 minutes.

Sprinkle with green onion and serve with wooden picks.

Serves 10
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