SMOKED MOZZARELLA SANDWICHES WITH LEMONY OLIVES1/4 cup extra-virgin olive oil 2 tablespoons fresh lemon juice 1 tablespoon finely minced lemon zest 1 cup mixed green and black olives, pitted, coarsely chopped 1/4 teaspoon freshly ground pepper 5 crusty sandwich rolls About 4 to 5 ounces smoked mozzarella, very thinly sliced 10 basil leaves Combine oil, lemon juice and zest in small jar. Close; shake to combine. Put olives into bowl; toss with 1/2 of the dressing. Season with pepper. Cut rolls in half; take out a little of the crumb to form shallow hollows. Spread olives on bottom halves. Layer mozzarella over olives; top with 2 basil leaves per sandwich. Drizzle inside of the tops of rolls with remaining lemon dressing. Replace the tops, pressing down lightly. Cut each in half. Makes 5 sandwiches Adapted from source: Cool Kitchen: 125 Delicious, No Work Recipes for Summertime or Anytime - No Oven, No Stove, No Sweat! by Lauren Chattman
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