MONSTER SHRIMP WITH ORANGE CHILI GLAZE

1/2 cup freshly squeezed orange juice (about 2 oranges)
1/2 cup cilantro
1 tablespoon Asian red chili paste
1/4 cup extra-virgin olive oil
2 garlic cloves
3 scallions, green parts only, cut into 1-inch pieces
1 chipotle chili in adobo sauce
1/2 teaspoon salt
2 pounds extra-large shrimp (16-20-count size), shelled and deveined

Put the orange juice, cilantro, chili paste, olive oil, garlic, scallion, chipotle and salt in a blender or food processor fitted with metal blade, and blend until smooth.

Place shrimp in freezer bag and pour orange juice mixture over shrimp. Chill in refrigerator or ice-filled cooler for 2-3 hours, but no longer.

Remove shrimp from marinade and discard marinade.

Grill shrimp over medium-high heat until they are opaque in center, 3-4 minutes per side. Remove from heat and serve immediately, although they still rock at room temperature.

Source: Mario Tailgates NASCAR Style by Mario Batali