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COFFEE PUNCH
1/2 cup instant coffee powder
2 cups sugar
3 quart hot water
2 quart milk
1 tsp vanilla
1 (5.5 oz) can chocolate syrup
1 gallon vanilla ice cream, softened
Combine coffee powder, sugar and hot water, stir until coffee and sugar are dissolved. Let cool.
Add milk, vanilla, and chocolate syrup; stir well, and chill mixture thoroughly.
When ready to serve, stir in softened ice-cream.
Makes 8 quarts
Source: Newspaper Clipping
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