GUACAMOLE DIP

1 ripe avocado, peeled and mashed
1/2 cup chopped tomatoes
1/4 cup Miracle Whip Salad Dressing
2 tbsp chopped onion
1/4 tsp salt
1 dash hot pepper sauce
TO SERVE:
2 Slices bacon; crisply cooked and crumbled
tortilla chips

Combine ingredients except bacon; mix well.

Stir in bacon just before serving. Serve with tortilla chips.

Makes about 1 1/2 cups
Source: Kraft Miracle Whip Cookbook 1989