JACK DANIEL'S MULBERRY CREEK RUMAKI1/4 cup Jack Daniels Whiskey 1/4 cup soy sauce 3 tablespoons honey 1/2 lb chicken livers, separated 1/2 lb bacon slices, cut in half 1 small can water chestnuts, drained Preheat oven to 400 degrees F. Combine Jack Daniels whiskey, soy sauce and honey. Dip livers in mixture and coat well. Wrap bacon around a piece of liver and a chestnut half; secure with a toothpick. Place on rack atop baking sheet. Bake for 20 minutes or until bacon is crisp, turning once. Source: Jack Daniel's Spirit of Tennessee Cookbook
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