UNCLE JACK'S RED DOGS

1 1/2 cups catsup
1/4 cup brown sugar
1/4 cup Jack Daniels Whiskey
1 package cocktail wieners or hot dogs cut, into 1 inch pieces

Combine catsup and brown sugar. Heat over low heat until sugar dissolves. Remove from heat and add Jack Daniels whiskey.

This can be served in a chafing dish with wieners or used as a sauce over hot dogs in buns. All proportions are approximate; adjust to your own taste.

Source: Jack Daniels Spirit of Tennessee Cookbook