UNCLE JACK'S RED DOGS1 1/2 cups catsup 1/4 cup brown sugar 1/4 cup Jack Daniels Whiskey 1 package cocktail wieners or hot dogs cut, into 1 inch pieces Combine catsup and brown sugar. Heat over low heat until sugar dissolves. Remove from heat and add Jack Daniels whiskey. This can be served in a chafing dish with wieners or used as a sauce over hot dogs in buns. All proportions are approximate; adjust to your own taste. Source: Jack Daniels Spirit of Tennessee Cookbook
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