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GINGERBREAD POPCORN SNACK
12 cups unsalted popped popcorn
1/2 cup butter or margarine
2 tablespoons molasses
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon salt
Preheat oven to 350 degrees F.
Divide popcorn between 2 ungreased rectangular pans, 13x9x2 inches.
Heat remaining ingredients, stirring occasionally, until butter is melted. Pour over popcorn, tossing until completely coated.
Bake uncovered 10 minutes, stirring after 5 minutes.
Makes 12 cups snack
Source: Betty Crocker Magazine, November 1997
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