HERB CHEESE2 pkg (8 oz each) cream cheese, at room temperature 1/4 to 1/2 cup buttermilk 1 or 2 garlic cloves, finely chopped 3 tablespoons finely chopped fresh parsley leaves 1 tablespoon finely chopped fresh basil leaves (or 1 teaspoon dried basil) 1 teaspoon finely chopped fresh oregano leaves (or 1/3 teaspoon dried oregano) 1/2 teaspoon dried thyme 1/2 teaspoon ground black pepper Place the cream cheese in a small mixing bowl and mash with a fork. Gradually add the buttermilk and mash until it is well incorporated and creamy. Add the garlic and herbs and mix to combine. Serve immediately or cover and refrigerate up to 3 days. Source: The Fifty Dollar Dinner Party by Sally Sampson
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