CARNATION CHOCOLATE FUDGE SAUCE

1 (12 ounce) can Carnation Evaporated Milk (1 1/2 cup)
1 (12 ounce) package Nestle Toll House Semi-Sweet Chocolate Morsels (2 cups)
2 teaspoons vanilla extract
dash salt

In medium saucepan, bring evaporated milk just to a boil. Add chocolate morsels; return to a boil over medium heat stirring constantly, until chocolate is melted, slightly thickened and smooth. Remove from heat; stir in vanilla and salt.

Serve warm as a dipping sauce for fresh fruit, or spoon over cake, or ice cream.

Makes 2 1/2 cups
Source: Carnation Evaporated Milk label