BUTTERSCOTCH STICKY BUNS
5 tablespoons butter or margarine, divided use
2 packages (8 oz each) refrigerated crescent dinner rolls
1 (11 oz) package Nestle Toll House Butterscotch Flavored Morsels, divided use
1/2 cup chopped pecans
1/4 cup granulated sugar
1 1/2 teaspoons lemon juice
1 1/2 teaspoons water
1 teaspoon ground cinnamon
Melt 2 tablespoons butter in 13x9-inch baking pan in preheated 375 degree F oven.
Unroll dinner rolls; separate into 16 triangles. Sprinkle triangles with 1 1/3 cups morsels. Starting at shortest side, roll up each triangle; arrange in prepared baking pan.
Bake for 15 to 20 minutes or until lightly browned.
Microwave remaining morsels with remaining butter in medium, microwave-safe bowl on MEDIUM-HIGH (70%) power for 20 seconds; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in nuts, sugar, lemon juice, water and cinnamon. Pour over hot rolls; return to oven.
Bake for 5 minutes or until bubbly. To prevent sticking, immediately loosen buns from pan. Cool in pan on wire rack for 10 minutes; serve warm.
Makes 16 buns
Source: Nestle
5 tablespoons butter or margarine, divided use
2 packages (8 oz each) refrigerated crescent dinner rolls
1 (11 oz) package Nestle Toll House Butterscotch Flavored Morsels, divided use
1/2 cup chopped pecans
1/4 cup granulated sugar
1 1/2 teaspoons lemon juice
1 1/2 teaspoons water
1 teaspoon ground cinnamon
Melt 2 tablespoons butter in 13x9-inch baking pan in preheated 375 degree F oven.
Unroll dinner rolls; separate into 16 triangles. Sprinkle triangles with 1 1/3 cups morsels. Starting at shortest side, roll up each triangle; arrange in prepared baking pan.
Bake for 15 to 20 minutes or until lightly browned.
Microwave remaining morsels with remaining butter in medium, microwave-safe bowl on MEDIUM-HIGH (70%) power for 20 seconds; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in nuts, sugar, lemon juice, water and cinnamon. Pour over hot rolls; return to oven.
Bake for 5 minutes or until bubbly. To prevent sticking, immediately loosen buns from pan. Cool in pan on wire rack for 10 minutes; serve warm.
Makes 16 buns
Source: Nestle
MsgID: 3142575
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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